Contents

UNIT 1 - BASIC CONCEPTS

UNIT 2 - ENERGY

UNIT 3 - MACRO NUTRIENTS (Carbohydrates)

UNIT 3 - MACRO NUTRIENTS (Lipids)

UNIT 3 - MACRO NUTRIENTS (Proteins)

UNIT 4 - MICRO NUTRIENTS (Vitamins)

UNIT 4 - MICRO NUTRIENTS (Minerals)

UNIT 5 - WATER

UNIT 6 - BALANCED DIET

UNIT 7 - MEAL PLANNING

UNIT 8 - MASS FOOD PRODUCTION

UNIT 9 - NEWER TRENDS IN FOOD SERVICE INDUSTRY
                IN RELEVANCE TO NUTRITION AND HEALTH

QUESTION BANK